Downtown bakery
- Mon - Fri
- -
- Sat - Sun
- -
555-555-55-55
Uptown bakery
- Mon - Fri
- -
- Sat - Sun
- -
555-555-55-55
OUR MENU
Our Menus
APPETISERS
STARTERS
Fried sticks of mozzarella, cheddar and halloumi cheese, served with rocket salad and tartare sauce.
Ask a member of staff. Served with homemade bread.
Sliced fresh mozzarella and tomatoes in a bed of rocket salad and topped with pesto sauce.
Pan fried king prawns with garlic, chilli and spinach in a white wine sauce, served with homemade bread.
Deep fried whitebait, squid, king prawns and salmon served with rocket salad and tartar sauce.
Homemade beef meatballs in a white wine tomato sauce, served with homemade bread.
Pan fried mussels with garlic, chilli and cherry tomatoes in a white wine lemon tomato sauce.
Served with homemade bread.
Crispy golden deep fried squid, served with rocket salad and homemade tartar sauce.
Deep fried breaded white bait served with rocket salad and homemade tartar sauce.
Pan fried king prawns, with garlic and chilli in a white wine lemon tomato sauce. Served with homemade bread.
Pan fried button mushrooms with garlic and fresh herbs in a white wine creamy sauce.
Served with homemade bread.
Pan fried button mushrooms with garlic in a white wine gravy butter sauce. Served with homemade bread.
Toasted homemade bread topped with chopped beef tomato, garlic, fresh basil, olive oil and oregano.
A selection of cured meats and cheeses served with homemade breads, olives and pickles.
PASTA
(All pasta can be gf using penne pasta, not including RAVIOLO RICCOTA E SPINACI)
Ravioli pasta filled with ricotta cheese and fresh spinach served in a white wine tomato ricotta cheese sauce.
Linguine with king prawns, squid, garlic, chilli, a touch of tomato sauce, finished with fresh herbs.
Spaghetti with courgettes, cherry tomatoes, basil, red onion, chilli, garlic, sundried tomatoes in a white wine tomato sauce.
Rigatoni with fresh salmon, courquette, cherry tomatoes and garlic in a white wine lemon Philadelphia sauce.
Tagliatelle with slow-roasted duck, mushrooms, pancetta, in a white wine and bechamel gravy sauce,
with walnuts.
Spaghetti in a traditional homemade slow-cooked rich bolognese sauce.
Spaghetti with homemade meatballs, in homemade bolognese sauce, finished with herbs.
Rigatoni pasta with chilli, garlic, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.
Linguine with chicken, pancetta, broccoli and leeks in a creamy white wine gorgonzola sauce.
Tagliatelle with chicken, mushroom and fresh garlic in a white wine creamy tomato sauce and fresh rosemary.
Rigatoni pasta with pancetta, onion, cherry tomatoes, pecorino romano in a white wine tomato sauce.
Spaghetti with fresh pancetta, cream, egg yolk, finished with touch of black pepper and parmesan cheese.
Tagliatelle pasta with italian sausage, mushrooms, red onions, garlic, fresh herbs, white wine tomato sauce.
Liguine with chopped fresh fillet seabass, king prawns, mushrooms and mixed peppers in a white wine
butter sage sauce.
RISOTTO
(All Risotto is Gluten Free)
Aged arborio rice with chicken breast and porcini mushrooms, cooked with white wine & garlic,
finished with Philadelphia cheese.
Aged arborio rice cooked with salmon, leek, king prawns , cherry tomatoes, a touch of Philadelphia cheese
and rocket salad.
Aged arborio rice with fresh seasoned vegetables.
Aged arborio rice with king prawns, mussels, squid, cherry tomatoes and garlic.
FROM OVEN
Flat pasta layers with ricotta cheese, fresh spinach and mascarpone cheese, finished with
bechamel sauce and mozzarella cheese, baked in the oven. Served with salad.
Flat pasta layers with homemade bolognese bechamel sauce, mozzarella, cheese and fresh herbs, baked in the oven
the classic Italian way. Served with mixed salad.
INSALATA
Lettuce, cherry tomatoes, croutons, homemade Caesar dressing, finished with grilled chicken breast and parmesan flakes.
Baby leaf salad with walnuts, cherry tomatoes, oven goats cheese and honey.
MEAT
All meat is gluten free
Pan fried chicken breast cooked with porcini mushrooms in a white wine creamy sauce, served with
roasted new potatoes.
Pan fried chicken breast cooked with fresh chilli, garlic, cherry tomatoes, spring onion and lemon in white wine
gravy sauce, served with roasted new potatoes.
Pan fried chicken breast cooked with mushrooms in a marsala wine cream sauce, served with
roasted new potatoes.
Pan fried chicken breast topped with mix of ricotta spinach. sundried tomatoes and parmesan.
baked in the oven, served with roasted new potatoes.
Chicken breast stuffed with pancetta, gorgonzola, baby spinach, wrapped with parma ham, served with
chips and creamy gorgonzola sauce.
Succulent lamb chops marinated for 24 hours in olive oil, lemon juice and fresh herbs. Grilled and served with
side salad and fries.
Pan-fried pork fillet with fresh herbs in a creamy brandy sauce, served with roast potatoes and mixed salad.
Pork fillet with sage and parma ham pan-fried in a white wine, lemon butter sauce, served with roast potatoes and
roasted vegetables.
Grilled Chicken Breast, 1/2 sirloin , duck, meatballs . Served with chips.
Chargrilled sirloin steak served with chips and salad.
Chargrilled ribeye steak served with chips and salad.
Peppercorn / Rossini / Creamy Mushroom / Creamy Garlic / Mushroom / Blue Cheese.
FROM THE SEA
Oven baked salmon fillet, served with brandy sauce and roasted vegetables.
Pan fried sea bass fillets dusted in semolina flour, served with roasted vegetables and rocket salad.
Pan fried sea bass fillets with mussels, king prawns, chilli, garlic, cherry tomatoes and spring onions in a
white wine tomato sauce, served with roasted vegetables and salad.
Salmon, seabass, king prawns, mussels, leeks and cherry tomatoes in a creamy sauce. Served with baby potatoes.
KIDS MENU
All menu items (excluding meat and fish) can be made as a kids portion for half price
PIZZA MENU
All menu items (excluding meat and fish) can be made as a kids portion for half price
Tomato sauce, mozzarella cheese, mushrooms, roasted peppers, artichokes and cherry tomatoes.Oven baked salmon fillet, served with brandy sauce and roasted vegetables.
Creamy sauce, gorgonzolla, mozzarella, parmesan and goats cheese topped with rocket salad.
Tomato sauce and mozzarella cheese.
Tomato sauce, ham, pineapple and mozzarella cheese.
Tomato sauce, mushrooms, ham and mozzarella cheese.
Tomato sauce, spicy pepperoni, mixed peppers, fresh chilli and mozzarella cheese.
Tomato sauce, anchovies, king prawns, tuna, red onion and mozzarella cheese.
Tomato sauce, mozzarella, pepperoni, red onion and gorgonzola.
Mozzarella, ham, mushroom, truffle oil and rocket.
Tomato sauce, cherry tomatoes, mozzarella cheese, finished with rocket salad,
sliced parma ham and parmesan flakes.
BBQ sauce, chicken, pepperoni, ham, Italian sausage, red onion and mozzarella cheese.
Tomato sauce, cherry tomatoes, caramelised onions, sundried tomatoes, goats cheese,
mozzarella cheese, finished with rocket salad.
Create your own pizza with 3 toppings below.
Make any pizza a calzone for an extra £2
Pineapple, olives, sweetcorn, cherry tomatoes, red onions, rocket salad, roasted peppers,
sundried cherry tomatoes, capers, artichokes.
Spicy pepperoni, ham, chicken, parma ham, italian sausage, king prawns, squid, mussels, anchovies,
mozzarella, goats cheese.
SIDE ORDERS
LUNCH MENU
Sunday to Friday 12 pm - 4pm - Pasta, Pizza & Rissoto £10.50
PASTA
Spaghetti in a traditional homemade slow-cooked rich bolognese sauce.
Spaghetti with homemade meatballs, in homemade bolognese sauce, finished with herbs.
Rigatoni pasta with chilli, garlic, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.
Linguine with chicken, pancetta, broccoli and leeks in a creamy white wine gorgonzola sauce.
Spaghetti with fresh pancetta, cream, egg yolk, finished with a touch of black pepper and parmesan cheese.
RISOTTO
Aged arborio rice with chicken breast and porcini mushrooms, cooked with white wine & garlic, finished wtih Philadelphia cheese.
Aged alborio rice with fresh seasoned vegetables.
PIZZA
Tomato sauce and mozzarella cheese.
Tomato sauce, ham, pineapple and mozzarella cheese.
Tomato sauce, cherry tomatoes, mozzarella cheese, finished wtih rocket salad, sliced parma ham and parmesan flakes.
FROM THE OVEN
FLat pasta layers wtih ricotta cheese, fresh spinach and mascarpone cheese, finished wtih bechamel sauce and mozzarella cheese, baked in the oven. Served with salad.
FLat pasta layers with ricotta cheese, fresh spinach and mascarpone cheese, finished with bechamel sauce and mozzarella cheese, baked in the oven the classic italian way. Served with mixed salad.
ALLERGY ADVICE
In compliance with Food Labelling Regulation-EC1169/2011 customers are advised to let
our staff know if any food may cause allergic
reaction prior to order. If you would like to know the list of ingredients used in a
particular dish from our menu, our manager will be happy to assist you.
(v) vegetarian (vg) vegan (gf) gluten free
IL GUSTO RESTAURANT & LOUNGE
1 North St,
Gainsborough
DN21 2HP
hello@ilgustoitalian.co.uk
