OUR MENU
Our Menus
APPETISERS
STARTERS
Fried sticks of mozzarella, cheddar and halloumi cheese, served with rocket salad and tartare sauce.
Ask a member of staff. Served with homemade bread.
Sliced fresh mozzarella and tomatoes in a bed of rocket salad and topped with pesto sauce.
Pan fried king prawns with garlic, chilli and spinach in a white wine sauce, served with homemade bread.
Deep fried whitebait, squid, king prawns and salmon served with rocket salad and tartar sauce.
Homemade beef meatballs in a white wine tomato sauce, served with homemade bread.
Pan fried mussels with garlic, chilli and cherry tomatoes in a white wine lemon tomato sauce.
Served with homemade bread.
Crispy golden deep fried squid, served with rocket salad and homemade tartar sauce.
Deep fried breaded white bait served with rocket salad and homemade tartar sauce.
Pan fried king prawns, with garlic and chilli in a white wine lemon tomato sauce. Served with homemade bread.
Pan fried button mushrooms with garlic and fresh herbs in a white wine creamy sauce.
Served with homemade bread.
Pan fried button mushrooms with garlic in a white wine gravy butter sauce. Served with homemade bread.
Toasted homemade bread topped with chopped beef tomato, garlic, fresh basil, olive oil and oregano.
A selection of cured meats and cheeses served with homemade breads, olives and pickles.
PASTA
(All pasta can be gf using penne pasta, not including RAVIOLO RICCOTA E SPINACI)
Ravioli pasta filled with ricotta cheese and fresh spinach served in a white wine tomato ricotta cheese sauce.
Linguine with king prawns, squid, garlic, chilli, a touch of tomato sauce, finished with fresh herbs.
Spaghetti with courgettes, cherry tomatoes, basil, red onion, chilli, garlic, sundried tomatoes in a white wine tomato sauce.
Rigatoni with fresh salmon, courquette, cherry tomatoes and garlic in a white wine lemon Philadelphia sauce.
Tagliatelle with slow-roasted duck, mushrooms, pancetta, in a white wine and bechamel gravy sauce,
with walnuts.
Spaghetti in a traditional homemade slow-cooked rich bolognese sauce.
Spaghetti with homemade meatballs, in homemade bolognese sauce, finished with herbs.
Rigatoni pasta with chilli, garlic, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.
Linguine with chicken, pancetta, broccoli and leeks in a creamy white wine gorgonzola sauce.
Tagliatelle with chicken, mushroom and fresh garlic in a white wine creamy tomato sauce and fresh rosemary.
Rigatoni pasta with pancetta, onion, cherry tomatoes, pecorino romano in a white wine tomato sauce.
Spaghetti with fresh pancetta, cream, egg yolk, finished with touch of black pepper and parmesan cheese.
Tagliatelle pasta with italian sausage, mushrooms, red onions, garlic, fresh herbs, white wine tomato sauce.
Liguine with chopped fresh fillet seabass, king prawns, mushrooms and mixed peppers in a white wine
butter sage sauce.
RISOTTO
(All Risotto is Gluten Free)
Aged arborio rice with chicken breast and porcini mushrooms, cooked with white wine & garlic,
finished with Philadelphia cheese.
Aged arborio rice cooked with salmon, leek, king prawns , cherry tomatoes, a touch of Philadelphia cheese
and rocket salad.
Aged arborio rice with fresh seasoned vegetables.
Aged arborio rice with king prawns, mussels, squid, cherry tomatoes and garlic.
FROM OVEN
Flat pasta layers with ricotta cheese, fresh spinach and mascarpone cheese, finished with
bechamel sauce and mozzarella cheese, baked in the oven. Served with salad.
Flat pasta layers with homemade bolognese bechamel sauce, mozzarella, cheese and fresh herbs, baked in the oven
the classic Italian way. Served with mixed salad.
INSALATA
Lettuce, cherry tomatoes, croutons, homemade Caesar dressing, finished with grilled chicken breast and parmesan flakes.
Baby leaf salad with walnuts, cherry tomatoes, oven goats cheese and honey.
MEAT
All meat is gluten free
Pan fried chicken breast cooked with porcini mushrooms in a white wine creamy sauce, served with
roasted new potatoes.
Pan fried chicken breast cooked with fresh chilli, garlic, cherry tomatoes, spring onion and lemon in white wine
gravy sauce, served with roasted new potatoes.
Pan fried chicken breast cooked with mushrooms in a marsala wine cream sauce, served with
roasted new potatoes.
Pan fried chicken breast topped with mix of ricotta spinach. sundried tomatoes and parmesan.
baked in the oven, served with roasted new potatoes.
Chicken breast stuffed with pancetta, gorgonzola, baby spinach, wrapped with parma ham, served with
chips and creamy gorgonzola sauce.
Succulent lamb chops marinated for 24 hours in olive oil, lemon juice and fresh herbs. Grilled and served with
side salad and fries.
Pan-fried pork fillet with fresh herbs in a creamy brandy sauce, served with roast potatoes and mixed salad.
Pork fillet with sage and parma ham pan-fried in a white wine, lemon butter sauce, served with roast potatoes and
roasted vegetables.
Grilled Chicken Breast, 1/2 sirloin , duck, meatballs . Served with chips.
Chargrilled sirloin steak served with chips and salad.
Chargrilled ribeye steak served with chips and salad.
Peppercorn / Rossini / Creamy Mushroom / Creamy Garlic / Mushroom / Blue Cheese.
FROM THE SEA
Oven baked salmon fillet, served with brandy sauce and roasted vegetables.
Pan fried sea bass fillets dusted in semolina flour, served with roasted vegetables and rocket salad.
Pan fried sea bass fillets with mussels, king prawns, chilli, garlic, cherry tomatoes and spring onions in a
white wine tomato sauce, served with roasted vegetables and salad.
Salmon, seabass, king prawns, mussels, leeks and cherry tomatoes in a creamy sauce. Served with baby potatoes.
KIDS MENU
All menu items (excluding meat and fish) can be made as a kids portion for half price
PIZZA MENU
All menu items (excluding meat and fish) can be made as a kids portion for half price
Tomato sauce, mozzarella cheese, mushrooms, roasted peppers, artichokes and cherry tomatoes.Oven baked salmon fillet, served with brandy sauce and roasted vegetables.
Creamy sauce, gorgonzolla, mozzarella, parmesan and goats cheese topped with rocket salad.
Tomato sauce and mozzarella cheese.
Tomato sauce, ham, pineapple and mozzarella cheese.
Tomato sauce, mushrooms, ham and mozzarella cheese.
Tomato sauce, spicy pepperoni, mixed peppers, fresh chilli and mozzarella cheese.
Tomato sauce, anchovies, king prawns, tuna, red onion and mozzarella cheese.
Tomato sauce, mozzarella, pepperoni, red onion and gorgonzola.
Mozzarella, ham, mushroom, truffle oil and rocket.
Tomato sauce, cherry tomatoes, mozzarella cheese, finished with rocket salad,
sliced parma ham and parmesan flakes.
BBQ sauce, chicken, pepperoni, ham, Italian sausage, red onion and mozzarella cheese.
Tomato sauce, cherry tomatoes, caramelised onions, sundried tomatoes, goats cheese,
mozzarella cheese, finished with rocket salad.
Create your own pizza with 3 toppings below.
Make any pizza a calzone for an extra £2
Pineapple, olives, sweetcorn, cherry tomatoes, red onions, rocket salad, roasted peppers,
sundried cherry tomatoes, capers, artichokes.
Spicy pepperoni, ham, chicken, parma ham, italian sausage, king prawns, squid, mussels, anchovies,
mozzarella, goats cheese.
SIDE ORDERS
LUNCH MENU
Sunday to Friday 12 pm - 4pm - Pasta, Pizza & Rissoto £10.95. ADD DESSERT FOR £4.50 (choose from specials board)
PASTA
Spaghetti in a traditionalhomemade slow-cookedrich bolognese sauce.
Spaghetti with homemademeatballs, in homemade bolognese sauce, finished with herbs.
Rigatoni pasta with chilli, garlic, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.
Linguine with chicken, pancetta, broccoli and leeks in a creamy white wine gorgonzola sauce.
Spaghetti with fresh pancetta, cream, egg yolk, finished with touch of black pepper-and parmesan cheese.
RISOTTO
Aged arborio rice with chicken breast and porcini mushrooms, cooked with white wine & garlic; finished with Philadelphia cheese.
Aged arborio rice with fresh seasoned vegetables.
PIZZA
Tomato sauce and mozzarella cheese.
Tomato sauce, ham ,pineapple and mozzarells cheese.
Tomato sauce, mushrooms, ham and mozzarella cheese.
Tomato sauce, cherry tomatoes, mozzarella cheese, finished with rocket salad, sliced parma ham and parmesan flakes.
HAMBURGER
Handmade beef burger with homemade sauce, lettuce, onion, tomato. Served with fries.
Handmade marinated chicken breast. Lettuce, crispy bacon, sliced tomatoes, mayonnaise. Served with fries.
FROM OVEN
Flat pasta layers with ricotta cheese, fresh spinach and mascarpone cheese, finished with bechamel sauce and mozzarella cheese, baked in the oven. Served with salad.
Flat pasta layers with homemade Bolognese bechamel sauce, mozzarella, cheese and fresh herbs, baked in the oven the classic Italian way. Served with mixed salad.
INSALATA
Lettuce, cherry tomatoes, croutons, homemade Caesar dressing, finished with grilled chicken and parmesan flakes.
Baby leaf salad with walnuts, cherry tomatoes, oven goats cheese and honey.
FROM PAN
Omelette with ham, mushroom, spinach, mozzarella cheese. Served with salad.
CHRISTMAS MENU
18TH NOVEMBER 30TH DECEMBER 2 COURSES £24.95 | 3 COURSES £29.95
STARTER
Creamy soup with roasted butternut squash, white onion, carrots, fresh herbs, sage, vegan cream and vegan butter. Served with homemade bread.
Goats cheese cooked in the oven with spinach and portobello mushroom. Served with homemade bread topped with cranberry jam.
Pan fried king prawns with sage and garlic in a creamy sambuca tomato sauce. Served with bread.
Pan fried mushrooms with garlic and sage in a brandy creamy Gorgonzola sauce. Served with homemade bread.
MAIN
Pappardelle pasta with fresh crab meat and king prawns, Italian fennel, chilli, asparagus, garlic, cherry tomatoes, parsley and white wine.
Monkfish fillet cooked with king prawns, mussels, black olives, capers, cherry tomatoes, garlic and chilli in white wine tomato sauce. Served with roasted new potatoes and vegetables.
Salmon fillet marinated in honey, soy sauce, lemon juice and thyme, Served with roasted vegetables and coriander in a creamy brandy sauce.
Rolled pork belly stuffed with delicious fresh herbs, Italian fennel, chilli flakes and fresh coriander. Served with homemade mashed potato and homemade gravy.
Turkey breast stuffed with chestnut and Italian sausage. Cooked in a bain-marie and finished in the oven with white wine. Served with homemade mashed potato and homemade gravy.
Risotto cooked with creamy butternut squash.
Pan fried chicken breast with a creamy white wine, spinach, pine nuts and blue cheese sauce. Served with roasted new potatoes and vegetables.
Tomato sauce, mozzarella cheese, prawns, mussels, sea bass, anchovies, squid and baby octopus.
Agnolotti pasta stuffed with lobster meat and cooked with monkfish, fresh clams, courgettes, asparagus, garlic and fresh herbs in white wine butter lemon sauce.
DESERTS
CHRISTMAS DAY MENU
3 COURSES £63.50 PER PERSON | £20 PER CHILD. All tables are booked for 2 hours. A deposit of £10 per person is required to confirm you reservation. Food pre-order is required. Glass of Prosecco on arrival with Bread & Olives and Lemon Sorbet after Starters.
STARTER
Grilled jumbo king prawns served on a bed of rocket salad and lemon sauce.
Italian seafood soup with mussels, prawns, squid, mini octopus and seabass with garlic, carrot, celery and tomato sauce. Served with bread.
A choice of three different Italian bruschetta, Toasted homemade bread and topped:
- With smoked salmon and Philadelphia cheese
- With smoked aubergines and peppers
- With marinated chopped tomatoes
Goats cheese cooked in the oven with spinach and portobello mushroom. Served with homemade bread topped with cranberry jam.
MAINS
Pan fried duck breast cooked in rich pancetta, dried prunes, leek and red wine sauce. Served with mashed potatoes and mixed vegetables.
Pan fried veal fillet with fresh sage and parma ham in a white wine butter sauce. Served with baby new potatoes and vegetables.
1/2 fresh lobster, monkfish, king prawns, clams, garlic, chili, cherry tomatoes, fresh herbs and white wine.
Risotto cooked with fresh scallops, monkfish, king prawns, clams, garlic, leeks and saffron.
Turkey breast stuffed with chestnut and Italian sausage. Cooked in a bain-marie and finished in the oven with white wine. Served with homemade mashed potato and homemade gravy.
Pappardelle pasta with Scottish salmon, king prawns, seabass, crab meat, spring onions in a creamy vodka sauce.
Chargrilled T-bone steak served with grilled vegetables and peppercon sauce.
Paccheri pasta with monkfish, king prawns, clams, salmon, leeks, cherry tomatoes and garlic in a creamy white wine mustard sauce.
Oven baked layers of pasta with mixed vegetables and bechamel sauce, topped with tomato sauce.
DESERTS
NEW YEAR'S EVE MENU
2 COURSES £24.95 | 3 £29.95
STARTER
Goats cheese cooked in the oven with spinach and portobello mushrooms. Served with homemade bread topped with cranberry jam.
Pan fried king prawns with sage and garlic in a creamy sambuca tomato sauce. Served with bread.
Pan fried mushrooms with garlic and sage in a brandy creamy Gorgonzola sauce. Served with homemade bread. BRUSCHETTA (can be gf)
A choice of three different Italian bruschetta, Toasted homemade bread and topped:
- With smoked salmon and Philadelphia cheese
- With smoked aubergines and peppers
- With marinated chopped tomatoes
Melon wrapped with prosciutto di Parma, finished with a balsamic dressing.
MAIN
Salmon fillet marinated in honey, soy sauce, lemon juice and thyme. Served with roasted vegetables and coriander in a creamy brandy sauce.
Oven roasted 1/2 poussin stuffed with Italian pork sausage, herbs, red onion and chestnuts. Served with homemade mashed potato and homemade gravy.
Rolled pork belly stuffed with delicious fresh herbs, Italian fennel, chili flakes and fresh coriander. Served with homemade mashed potato and homemade gravy.
Linguine with 1/2 fresh lobster, fresh clams, king prawns, red onion, fresh thyme in a white wine butter lemon sauce.
Tagliatelle pasta with fresh sage, butter and parmesan sauce, Julienne Sirloin steak and finish with truffle oil.
DESERTS
ALLERGY ADVICE
In compliance with Food Labelling Regulation-EC1169/2011 customers are advised to let
our staff know if any food may cause allergic
reaction prior to order. If you would like to know the list of ingredients used in a
particular dish from our menu, our manager will be happy to assist you.
(v) vegetarian (vg) vegan (gf) gluten free
IL GUSTO RESTAURANT & LOUNGE
1 North St,
Gainsborough
DN21 2HP
hello@ilgustoitalian.co.uk
